ES BUAH TROPIS


Dari Bonus Resep Masakan Majalah Nyonya Rumah

Bahan:

3 buah apel malang dikupas, buang bijinya, potong dadu 1 cm

1/2 buah nenas kupas, bersihkan, potong 3x1cm

300 gr pepaya matang, kupas, potong 2×2 cm

200 gr semangka, potong 2×2 cm

3 buah markisa, ambil isinya

4 sdm sirup markisa

3 gelas air matang

1 botol sprite

1 buah jeruk lemon iris nyerong

Cara Membuatnya:

  • Siapkan wadah cekung, lalu tuang air, sirup, dan sprite.
  • Campur dengan seluruh buah-buahan yang sudah dipotong-potong.
  • Masukkan irisan jeruk lemon, simpan di lemari pendingin.
  • Sajikan selagi dingin atau tambahkan es batu.

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