SEMPRONG MANIS


Bahan:

500 gr kue semprong biasa

500 gr gula merah

500 gr kacang tanah

2 gls aer

Cara Membuat:

  • Kacang tanah disangrai dan dibuang kulitnya, tumbuk kasar.
  • Masak gula merah dan air smp mengental.
  • Gulingkan kue semprong ke gula lalu ke kacang tanah.
  • Tunggu hingga mengeras.

Dari Majalah kartini

Leave a comment

Filed under KUE

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s